Chopping Boards – Plastics for the Meat, Fish and Food Industry
Kimika’s chopping boards are made from food grade high molecular weight polyethylene (HMW-PE). These chopping boards are extensively used for the processing and preparing of foods in such sectors as hotels, restaurants, butchers, abattoirs, poultry, cheese-vegetable processors and fish processing factories.
The advantages are easily obtainable:
- High grade quality plastic
- Non-absorption of liquids
- Tasteless and hygienically unobjectionable
- Gentle to the cutting instruments
- Easily to clean
Although most of the cutting boards are in neutral (white), special colors can be supplied to segregate meat, poultry, fish and vegetables.
Learn more at https://www.kimika.com.ph/products/chopping-boards/
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