Chopping Boards – Plastics for the Meat, Fish and Food Industry
Kimika’s chopping boards are made from food grade high molecular weight polyethylene (HMW-PE). These chopping boards are extensively used for the processing and preparing of foods in such sectors as hotels, restaurants, butchers, abattoirs, poultry, cheese-vegetable processors and fish processing factories. The advantages are easily obtainable: High grade quality plastic Non-absorption of liquids Tasteless and hygienically unobjectionable Gentle to the cutting instruments Easily to clean Although most of the cutting boards are in neutral (white), special colors can be supplied to segregate meat, poultry, fish and vegetables. Learn more at https://www.kimika.com.ph/products/chopping-boards/ Shop now at https://www.lazada.com.ph/k-shop1629967639/?q=chopping&from=wangpu&langFlag=en&pageTypeId=2&spm=a2o4l.10450891.searchbar.0
